Install Theme
iamftns
Farfalle With Watercress, Cherry Tomatoes and Feta!
8 ounces  farfalle pasta
1 cup  crumbled reduced-fat feta cheese
2 pints  cherry tomatoes, halved
3 cups  watercress leaves (from 2 small bunches)
1/4 teaspoon  black pepper

Cook pasta according to package directions.
Place the cheese in a large bowl; top with the watercress. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the watercress. (Watercress will wilt slightly and cheese will get soft.)
Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch.
Toss with the watercress and cheese; sprinkle with pepper and serve.

(Recipe from fitnessmagazine.com)

Farfalle With Watercress, Cherry Tomatoes and Feta!

  • 8 ounces  farfalle pasta
  • 1 cup  crumbled reduced-fat feta cheese
  • 2 pints  cherry tomatoes, halved
  • 3 cups  watercress leaves (from 2 small bunches)
  • 1/4 teaspoon  black pepper

Cook pasta according to package directions.

Place the cheese in a large bowl; top with the watercress. Before draining the pasta, take 1/4 cup of the cooking water from the pot and pour it over the watercress. (Watercress will wilt slightly and cheese will get soft.)

Place the tomatoes in a colander. Drain the pasta over the tomatoes for a super-quick blanch.

Toss with the watercress and cheese; sprinkle with pepper and serve.

(Recipe from fitnessmagazine.com)